Meet the Macaronista
Meet the Macaron
noun ma·ca·ron \ˌmä-kə-ˈrōn\
A light, often brightly colored sandwich cookie consisting of two rounded disks made from a batter of egg whites, sugar, and almond flour surrounding a sweet filling (as of ganache, buttercream, or jam) Source: Merriam-Webster Note: We share this at risk of telling our macaron connoisseurs something they already know.
HistoryBorn in Italy, the Macaron would eventually make it’s way to France where it was revolutionized into a pastry that embodied exquisite tastes and unique flavors
MigrationOver the years Macarons became more vibrant, colorful and tasty. This change expressed the developed palate and sophisticated taste of those who indulge in this fine pastry
My Fare LadyHandcrafted for perfection, we bring a different element to this fine pastry. We offer Macaron connoisseurs that have developed a love for them, perhaps through their travels abroad, the chance to have them at home.
You and My Fare LadyAs an indulger of Macarons you understand great quality. MFL offers quality ingredients and great taste to offer you the best pastry experience possible. Our subscription boxes are for real connoisseurs. Once a month you can look forward to a fresh box of macarons to enjoy for you and your loved ones
Let’s take a look at our flavors, shall we?
Inspiration: Reminiscent of A dark chocolate brownie enhanced with a touch of espresso, this indulgence is sure to cure any chocolate lovers craving. Best paired with: (Wines) - Cabernet or Red Zinfandel; (Tea) – herbal fruit teas; espresso (if you REALLY want a pick-me-up!)
Inspiration: Lemon meringue pie and key lime pie. Both of these coveted citrusy southern flavors are captured in this dual flavored confection. Sure to please those who love the sensation of sweet, tart goodness. Best paired with: (Wines) - Pinot Grigio, dessert wine, or Muscato; (Tea) – green tea, white tea, herbal teas; espresso
Inspiration: Southern peach cobbler. Peaches are mingled with cinnamon and vanilla to invite your palate to indulge in one of the signature flavors of the south and the Peach State itself. Best paired with: (Wines) - Riesling, Citrus - Sauvignon Blanc, or Muscato; (Tea) – oolong tea, green tea; espresso
Inspiration: The pistachio itself is the inspiration. Pistachios are lightly roasted, pralined and transformed into a creamy goodness with an enhancing hint of natural almond flavor. Best paired with: (Wines) - Pinot Grigio, dessert wine, or Muscato; (Tea) – green tea, black tea; espresso
Inspiration: The perfect layering of salty and sweet. Sweet cream caramel is tempered with butter and sprinkled with course granules of Fleur de Sel that adds the perfect salty crunch with each bite. Best paired with: (Wines) - Pinot Grigio, dessert wine, or Muscato; (Tea) – white tea, oolong tea; espresso
White Chocolate Vanilla Bean
Inspiration: The vanilla bean, the flavor of flavors. Vanilla is warm, inviting and enhances all that is delicious. The flavor stands on its own with specks of vanilla bean caviar seeds in the macaron shell and the crème filling Best paired with: (Wines) - Pinot Grigio, dessert wine, or Muscato; (Tea) – green tea, black tea; espresso
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WHAT PEOPLE SAY
"I have been a Macaron connoisseur for 20 + years and My Fare Lady macarons are the best. They burst with flavor in your mouth – they’re impeccably consistent."
"The salted caramel is my favorite, the chocolate mocha is my 2nd favorite… you can sit and eat these all day long"
"Charlette brought us some [macaron] samples to the office, and they were just out of this world. Of course I’ve been trying to watch my figure, but never mind that when it comes to the macarons."
"I thought the macarons were extremely tasty.I just thoroughly enjoyed the way they melted in my mouth."
"I love the macarons; my new favorite dessert is now the salted caramel. Thanks! I really love them with coffee"
"My favorite one, I am a country boy, so the peach cobbler. That reminded me of my grandmother’s peach cobbler and it was FANTASTIC."