French Flair, Southern Flavor

French Flair, Southern Flavor


My Fare Lady

SHOP NOW

Meet the Macaronista

Charlette is a home baker turned professional pastry chef. She is passionate about offering exceptional taste experiences that leaves patrons with a desire for more. In her culinary journey she discovered macarons and their versatility in appearance and flavor. She found a way to combine the delicious little morsel with the tastes of both her culinary heritage and popular tastes of today. By sharing her macarons she’s found the perfect way to connect rich, flavorful cultural history by replicating these diverse flavors in her premium handcrafted macarons.
Meet the Macaronista

Meet the Macaron
noun ma·ca·ron \ˌmä-kə-ˈrōn\

A light, often brightly colored sandwich cookie consisting of two rounded disks made from a batter of egg whites, sugar, and almond flour surrounding a sweet filling (as of ganache, buttercream, or jam) Source: Merriam-Webster Note: We share this at risk of telling our macaron connoisseurs something they already know.

Macaron
  • History

    Born in Italy, the Macaron would eventually make it’s way to France where it was revolutionized into a pastry that embodied exquisite tastes and unique flavors
  • Migration

    Over the years Macarons became more vibrant, colorful and tasty. This change expressed the developed palate and sophisticated taste of those who indulge in this fine pastry
  • My Fare Lady

    Handcrafted for perfection, we bring a different element to this fine pastry. We offer Macaron connoisseurs that have developed a love for them, perhaps through their travels abroad, the chance to have them at home.
  • You and My Fare Lady

    As an indulger of Macarons you understand great quality. MFL offers quality ingredients and great taste to offer you the best pastry experience possible. Our subscription boxes are for real connoisseurs. Once a month you can look forward to a fresh box of macarons to enjoy for you and your loved ones

Let’s take a look at our flavors, shall we?

  • Chocolate Mocha

    Chocolate Mocha

    Inspiration: Reminiscent of A dark chocolate brownie enhanced with a touch of espresso, this indulgence is sure to cure any chocolate lovers craving. Best paired with: (Wines) - Cabernet or Red Zinfandel; (Tea) – herbal fruit teas; espresso (if you REALLY want a pick-me-up!)

    Chocolate Mocha
  • Lavender Grey

    Lavender Grey

    Inspiration: Earl Grey Tea. Lavender with its subtle citrus notes flavors the macaron shell and pairs well with the unmistakable spicy citrus flavoring of the Earl Grey crème filling. Best paired with: (Wines) - Pinot Grigio, dessert wine, or Muscato; (Tea) – green tea, (Earl Grey) black tea; espresso

    Lavender Grey
  • Lemon Lime

    Lemon Lime

    Inspiration: Lemon meringue pie and key lime pie. Both of these coveted citrusy southern flavors are captured in this dual flavored confection. Sure to please those who love the sensation of sweet, tart goodness. Best paired with: (Wines) - Pinot Grigio, dessert wine, or Muscato; (Tea) – green tea, white tea, herbal teas; espresso

    Lemon Lime
  • Peach Cobbler

    Peach Cobbler

    Inspiration: Southern peach cobbler. Peaches are mingled with cinnamon and vanilla to invite your palate to indulge in one of the signature flavors of the south and the Peach State itself. Best paired with: (Wines) - Riesling, Citrus - Sauvignon Blanc, or Muscato; (Tea) – oolong tea, green tea; espresso

    Peach Cobbler
  • Pistachio

    Pistachio

    Inspiration: The pistachio itself is the inspiration. Pistachios are lightly roasted, pralined and transformed into a creamy goodness with an enhancing hint of natural almond flavor. Best paired with: (Wines) - Pinot Grigio, dessert wine, or Muscato; (Tea) – green tea, black tea; espresso

    Pistachio
  • Salted Caramel

    Salted Caramel

    Inspiration: The perfect layering of salty and sweet. Sweet cream caramel is tempered with butter and sprinkled with course granules of Fleur de Sel that adds the perfect salty crunch with each bite. Best paired with: (Wines) - Pinot Grigio, dessert wine, or Muscato; (Tea) – white tea, oolong tea; espresso

    Salted Caramel
  • White Chocolate Vanilla Bean

    White Chocolate Vanilla Bean

    Inspiration: The vanilla bean, the flavor of flavors. Vanilla is warm, inviting and enhances all that is delicious. The flavor stands on its own with specks of vanilla bean caviar seeds in the macaron shell and the crème filling Best paired with: (Wines) - Pinot Grigio, dessert wine, or Muscato; (Tea) – green tea, black tea; espresso

    White Chocolate Vanilla Bean

WHAT PEOPLE SAY

I have been a Macaron connoisseur for 20 + years and My Fare Lady macarons are the best. They burst with flavor in your mouth – they’re impeccably consistent.
The salted caramel is my favorite, the chocolate mocha is my 2nd favorite… you can sit and eat these all day long
Charlette brought us some [macaron] samples to the office, and they were just out of this world. Of course I’ve been trying to watch my figure, but never mind that when it comes to the macarons.
I thought the macarons were extremely tasty.I just thoroughly enjoyed the way they melted in my mouth.
I love the macarons; my new favorite dessert is now the salted caramel. Thanks! I really love them with coffee
My favorite one, I am a country boy, so the peach cobbler. That reminded me of my grandmother’s peach cobbler and it was FANTASTIC.

The Inspiration

It’s amazing how tastes can establish fond nostalgic memories. I discovered this after longing for my Grandmother’s delectable desserts once I was on my own. Her pies, cakes and sweet treats were a family indulgence in my childhood. They were made with love and always presented with elegance
The Inspiration